I am sharing some of my tips that I have learned this past year about Sourdough and how to take great care of your starter! You can even get your own starter going in just seven days and be ready to start baking.
Last August we felt a strong pull to be closer to the mountains, further away from the chaos of the world right now and all of the anxious energy. We wanted to have where we live be a place of peace and retreat. Paul and I had talked about tiny living for years, mostly before we had our daughters, but when I came across a ten acre property for lease and we came and saw it we had to be up here. It felt so peaceful and was just what we were picturing.
How and why we are going back to a more traditional way, and what I have come to realize over the years of eating in various ways, the more recent way being veganism. We are now embracing a nourishing, locally and ethically sourced pro-metabolic lifestyle.
Being a mom is hard. Being a business owner is hard. Being a student is hard. Combining any of these is not for the faint of heart. It’s hard. Seriously hard. I have done hard things and being a mom to little ones while working, schooling, business owning, literally anything, is hard on its own. […]
You see other feeds and even insta-stories and you love the look of them, but you just aren’t sure how to get yours to look beautiful and cohesive but in your own style, right? These are the top apps that I use all the time and I don’t think I could give up when it comes to have a beautiful feed that fits my brand!